Safe Takeaway Ordering: Protecting Against Contamination in the Time of COVID

As the COVID-19 pandemic continues to affect our daily lives, many of us have turned to takeaway and delivery services for our meals. However, this has raised concerns about the safety of these services, particularly in terms of potential contamination. Is it safe to order takeaway amidst the coronavirus concerns? How can we ensure that cooking utensils and food containers are not contaminated? This article aims to address these questions and provide practical advice on how to protect against contamination when ordering takeaway.

Understanding the Risks

According to the U.S. Food and Drug Administration (FDA), there is currently no evidence to suggest that food or food packaging can transmit the coronavirus. The main risk of transmission is person-to-person contact, particularly through respiratory droplets. However, it’s always a good idea to practice good hygiene and food safety measures to minimize any potential risks.

Choosing a Reliable Restaurant

One of the first steps in ensuring safe takeaway ordering is choosing a reliable restaurant. Look for restaurants that follow strict food safety and hygiene standards. Many restaurants have implemented additional safety measures in response to the pandemic, such as regular sanitization of surfaces, mandatory mask-wearing for staff, and contactless delivery options.

Safe Handling of Food Packages

When you receive your food, handle the packaging with care. The World Health Organization (WHO) recommends washing your hands thoroughly before and after handling food packages. If possible, transfer the food to your own dishes and dispose of the packaging immediately. Avoid touching your face while handling the food packages.

Reheating Takeaway Food

Reheating your takeaway food can provide an extra layer of protection. The coronavirus is sensitive to heat and can be killed by cooking food at temperatures above 70°C. However, not all foods are suitable for reheating, so use your judgment.

Practicing Good Hygiene

Good personal hygiene is crucial in preventing the spread of the coronavirus. Wash your hands regularly, especially before eating and after handling food packages. Avoid touching your face, and cover your mouth and nose with a tissue or your elbow when you cough or sneeze.

In conclusion, while there is no evidence to suggest that takeaway food can transmit the coronavirus, it’s important to practice good hygiene and food safety measures. By choosing a reliable restaurant, handling food packages safely, reheating food where appropriate, and practicing good personal hygiene, you can enjoy your takeaway meals with peace of mind.