Delicious Non-Vegetarian South Indian Breakfast: Uncovering Chennai’s Top Spot!

Chennai, the capital city of Tamil Nadu, is a gastronomic delight for food lovers, especially those who relish non-vegetarian fare. The city’s culinary scene is a blend of traditional and modern, with a rich history that dates back to the Chola Dynasty. While the city is famous for its vegetarian breakfast options like idli, dosa, and vada, it also offers a plethora of non-vegetarian delights that are sure to tantalize your taste buds. Let’s uncover the top spots in Chennai to enjoy a delicious non-vegetarian South Indian breakfast.

1. Maplai

Maplai is a renowned restaurant in Chennai known for its authentic South Indian non-vegetarian breakfast options. The restaurant’s signature dishes include the ‘Kozhi Idli’ (Chicken Idli) and ‘Eral Paniyaram’ (Prawn Paniyaram). The idlis are soft and fluffy, topped with a spicy chicken masala, while the paniyarams are crispy on the outside and filled with juicy prawns on the inside.

2. Buhari Hotel

Established in 1951, Buhari Hotel is a landmark in Chennai’s culinary landscape. Famous for introducing the ‘Chicken 65’, the hotel serves a variety of non-vegetarian breakfast dishes. Their ‘Mutton Kothu Parotta’ and ‘Chicken Biryani’ are must-try dishes. The parotta is minced and mixed with spicy mutton gravy, while the biryani is aromatic and filled with tender chicken pieces.

3. Anjappar Chettinad Restaurant

Anjappar Chettinad Restaurant is a popular chain in Chennai that serves authentic Chettinad cuisine. Their non-vegetarian breakfast menu includes ‘Chettinad Chicken Roast’, ‘Mutton Sukka’, and ‘Fish Fry’. The chicken roast is spicy and flavorful, the mutton sukka is dry and filled with spices, and the fish fry is crispy and delicious.

4. Karaikudi Chettinad Restaurant

Karaikudi Chettinad Restaurant is another great place to enjoy a non-vegetarian South Indian breakfast in Chennai. Their ‘Kozhi Varuval’ (Chicken Fry) and ‘Eral Thokku’ (Prawn Masala) are highly recommended. The chicken fry is crispy and spicy, while the prawn masala is tangy and filled with succulent prawns.

5. Ponnusamy Hotel

Ponnusamy Hotel is a well-known non-vegetarian restaurant in Chennai. Their ‘Mutton Chukka’ and ‘Chicken Chettinad’ are popular among the locals. The mutton chukka is a dry dish made with tender mutton pieces and a blend of spices, while the chicken Chettinad is a spicy and flavorful dish made with chicken and Chettinad masala.

In conclusion, Chennai offers a wide range of non-vegetarian South Indian breakfast options. Whether you’re a fan of spicy chicken, succulent prawns, or tender mutton, there’s something for everyone in this vibrant city. So, the next time you’re in Chennai, make sure to visit these top spots for a delicious non-vegetarian breakfast.